'Baghare Chana Chaat Recipe | Food Diaries | Zarnak Sidhwa | Desi Food'

'Baghare Chana Chaat Recipe | Food Diaries |  Zarnak Sidhwa | Desi Food'
29:04 Aug 10, 2021
'Try a different Chaat everyday and today is the day for Baghare Chana Chaat that you simply can not afford to miss.   Click Here :https://www.masala.tv/baghare-chana-chaat-recipe/ to watch this Masala TV video to learn how to make Baghare Chana Chaat, Spicy Chicken Wings and  Ice Lollies Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 7 May 2020.  If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/  #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood  Baghare Chana Chaat: Ingredients:  Yellow food color   ¼ tsp  Water    as required Potatoes cubed   2 Red chili powder    ½ tsp Red chilies crushed   ½ tsp  Cumin seeds roasted & crushed  1 tbsp Salt    ½ tsp  Chaat masala    ½ tbsp Dried mango powder   ½ tbsp Lemon juice    1  Oil     ¼ Cup Onion chopped    1  Curry leaves    10-15  Chickpeas boiled    3 Cups  Potatoes boiled & cubed  2  Tomato chopped    1 Green chilies    2  Fresh coriander chopped   2 tbsp Assembling:  Yogurt whisked    as required Sev    as required Fresh coriander   as required Method: Heat water.  Add yellow food color, potatoes and boil until potatoes are tender, drain & set aside. Mix red chili powder, red chilies crushed, cumin seeds, salt, chaat masala, dried mango powder, lemon juice, water and set aside. Heat oil fry onions till light golden. Add curry leaves and prepared spice mixture and sauté, add boiled chickpeas and mix. Add potatoes, tomato, green chilies, fresh coriander and mix. Just before serving, add chickpeas, yogurt, sev, fresh coriander & serve.   Spicy Chicken Wings:   Ingredients:  Chicken wings    ½ kg Chicken powder   1 sachet Oil      2 tbsp Lemon juice    1 tbsp Garlic crushed    1 clove Ground cumin    1 tsp Oregano     1 tsp Red chili powder   1 tbsp Paprika     ½ tsp Salt       1 tsp Black pepper    1 tsp Chili garlic sauce   2 tbsp   Dipitt Ketchup     1 tbsp  Dipitt  Method:  In a bowl combine oil, chicken powder,  lemon juice, garlic, cumin, oregano, chili powder,  paprika, salt and pepper. Mix in chili garlic sauce  and ketchup. Marinate chicken wings in it and let  stand for a few hours. Cook covered in a dawlance product with  the marination till done. Serve hot.   Ice Lollies:     Ingredients: Qarshi syrup  2 tbsp Basil seeds  2 tbsp Water   as required Sugar   1 tbsp Lemon juice  1 tbsp  Method: Soak the basil seeds in a cup of water. Add qarshi to the soaked basil seeds after 30 minutes. Add water and sugar if required. Fill in the popsicle moulds and freeze for an hour. Serve frozen.' 

Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Spicy Chicken Wings , ice lollies , Baghare Chana Chaat , 7 May 2020

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